![Breakfast Bake! Breakfast Bake!](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo2X_YmZgdJMntpRQvpY8oxyo30G3Sutg53w16BQmiRUVF55ibVRLlwrMFKl3uNiMOqA3yc4Uf_ThJVUtakY86jAxElbl8xYa-PcrqXf_DNGY9crbgYDE7rLt1CJ3cYdJ_qOpPAXwcY-9S/w320-h214/g1.jpg)
Ingredients:
1 Can Flaky Grands biscuits (cut in fours)
1-8 oz Bag shredded cheddar cheese
1/2 cup milk
Cubed ham or ground cooked sausage 1 cup (cooked)
5 eggs (scrambled in a bowl, then poured into mixture)
Salt and pepper
Instructions:
Add all ingredients into a medium bowl & mix saving biscuits for last. Cut biscuits into fours and carefully mix into a bowl.
Transfer to roomy casserole dish that has been oiled. Cook 25-30 minutes at 350. You can’t mess this up and it comes out looking JUST like picture. Serve for breakfast or dinner with a small salad.
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