Buttercream frosting



°2 tablespoons heavy whipped cream 

°1 teaspoon vanilla extract 

°1 cup butter, unsalted and softened 

°3 cups icing sugar 


Using hand mixer, beat the butter until light and fluffy Adding vanilla & whisk again Begin adding powder sugar, ½ cup at time to incorporate without lumps

Adding heavy whipping cream & beat to totally combined Fill piping bag & frost your cake.

 Enjoy !

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