![Tuna stuffed deviled eggs Tuna stuffed deviled eggs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuGBmhXsHX7MpUcBk8ZUCFEnX_gmzav8MmzPP8Z97cV9iGpcZ_cUUn3I3bzKx2IiAak6_QAD0H_RA04xqCy5cVz4edmK-YWhClIP8YaRaLj63mCDwuHlBcbMkjboaMuukxLd6LYISKA7yj/s16000/143725886_475850967138566_3928822629114317559_n.jpg)
Ingredients
Instructions
Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.
Enjoy
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