Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Lamia sent Today at 4:19 PM
INGREDIENTS
1/4 cup brown sugar
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
freshly cracked pepper
1 Tbsp olive oil
1.5 lbs. boneless, skinless chicken thighs (4-5 pieces)
![Sweet and Spicy Glazed Chicken Thighs Sweet and Spicy Glazed Chicken Thighs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIV4txH-o2XFRUqA9POQ3buAqbNGvSQq0UTC172PdJytFYqCopMmoS25NSwMMr7PJfWGXSQcyX0w9Iyr_Y-s08NONowqaO_T_5aHlJmLf2Wx-7DkxdInCSYxuOEl9bLb1_zP55g8_ENc_W/s16000/140631928_410040280319491_7001267489127954957_n.jpg)
INSTRUCTIONS
In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and some freshly cracked pepper (10-15 cranks of a pepper mill). Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally. Heat a large skillet over medium. Once hot, add the olive oil and swirl to coat. Add the coated chicken and cook for about 5-7 minutes on each side, or until cooked through and the brown sugar has turned into a deep brown glaze. Serve hot.
![Sweet and Spicy Glazed Chicken Thighs Sweet and Spicy Glazed Chicken Thighs](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVY-W1plOFM_GSK6rPzU2E5kRQ_EzYl4v6VsP7_AmFkJCe3GTikoHR8ooVUekOEYcAoiiaal2iaVUxsJto6irqzinI6Eu4ChG5LoQPbKEc3wQOwBqFtvxkHG6luTo2kCroZoWwePbBlS1d/s16000/140930879_902141477196198_555733104397494750_n.jpg)
Enjoy
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