![Ravioli Lasagna Ravioli Lasagna](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_dZvSf18OPQZW2aXQWulRarBFQS4nR-fECB4_zxTOP7JP_cDkTOEauv_YolKx1tAk-KkEDa0_Ploih4GI5SQTDZM0ON4p9qhfROG8MHX_8TRIbGt15-n3qoqEVw9M6jZHoZCTP8W7J5E/w214-h320/ravioli-lasagna.jpg)
Ingredients
Meat 1 lb: Ground beef Produce 3 cloves: Garlic 1 tsp: Garlic powder 1: Onion, small 1/2 tsp: Onion powder 1/4 cup: Parsley 1: Parsley Refrigerated 1: Egg, large Condiments 24 oz: Marinara Pasta & Grains 25 oz: Cheese ravioli, frozen Dairy 2 cups: Mozzarella 1/4 cup: Parmesan cheese 2 cups: Ricotta cheese
Instructions
- Preheat oven to 350 degrees. Spray a 13x9 baking dish with non-stick spray.
- Heat a large skillet over medium heat and add the ground beef and onion. Brown the beef, crumbling it as it cooks. Drain the grease from the pan.
- Add the marinara sauce and garlic and simmer for 5 minutes, stirring often, over low heat.
- While sauce is simmering, mix ricotta, egg, Parmesan, parsley, garlic powder, and onion powder in a small bowl.
- Spoon 1/3 of the meat mixture into the prepared baking dish and spread across the bottom.
- Top with a single layer of ravioli, ½ of the ricotta mixture, and 1/3 of the sauce. Repeat the layers, ending in marinara sauce.
- Sprinkle the top with the shredded mozzarella. Cover tightly with foil and bake for 40 minutes. Remove cover and bake for 10 minutes more.
- Remove from the oven and sprinkle with minced parsley.
- Let set for 10 minutes before cutting and serving.
![Ravioli Lasagna Ravioli Lasagna](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgchRxRFK6puYWvbOzq8OCNKZaIvede7ox0RPiQrGT0fmm6GV4yaP3HZgdhe5hka7h67OI0CfyaW2lrzL7l0jtvFBSi0EuHG3vWT1VYYr9aWBZmrzeEWdfPLtesm73zFHl9wCbntp77wkhe/s16000/138561073_527939894748659_1267306722748412597_n.jpg)
Enjoy
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