![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu7IVV3jcPRZlkUwKp90zBTAFbRgewXdApMWuIHSf1dO2Ax5_f0oP7WXC6MpxaD50N1_wyi8sFVDTWJBnuoqTEiwJFxHpdtBJ1cB1EanVz6lvBav_xKITY28eaTTEaQ2B2qJ89oHKNa3x-/s320/122402464_357445605598625_24596311296883532_n.jpg)
Ingredients:
° Three tablespoons of tomato sauce.
° Two tablespoons of oats.
° A quarter of a teaspoon of black pepper and fine cumin.
° Two cubes of vegetable or chicken broth.
° Half a cup of vermicelli.
° 3 cloves of mashed garlic.
° One onion, potato, tomato, eggplant, sweet pepper cut into small cubes.
° A large grain of carrots.
° Two medium grains of zucchini.
Instructions:
Chop each of: peppers, squash, carrots, onions, eggplant, tomatoes, and potatoes. Frying eggplant, & set it apart . Put the onion and garlic in a small amount of oil, and saute them, then add: pepper, zucchini, carrots and potatoes and mix the ingredients, then add: broth cubes, tomato sauce and spices. Add boiling water, leave it to boil for fifteen minutes, then add: oats, vermicelli, tomatoes and eggplant and leave the ingredients for ten minutes, then serve.
Enjoy !
0 Commentaires