![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_4WzqBo0OXiehSEOFID0BTBwdVYwahiZOZO8D7-sgLGb968uQPZndVdQYriExbMsFKyI6YACkr046mc5AD-aCWWiK_sgkEufu_BA1L9SFBBPv6iumgiDs6OtyNpMZx1QYmf7zogPbDV11/s320/120329822_357851448958754_7761211255391211073_n.jpg)
For crunch topping
1 lg box of strawberry jello mix 1 lg box of vanilla pudding mix 1 stick of butter (room temp) 1/2 C flour in 2 seperate bowls put strawberry jello mix in 1 bowl with 1/4 C flour and 1/2 stick of butter in the other bowl put the vanilla pudding mix with 1/4 C flour and 1/2 stick of butter using a fork smash together the mix, flour & butter til all blended into a sand like texture spread both bowls onto a cookie sheet mixed together and spread flat. bake on 350 for 7 minutes Let cool 30 mins at least and then crumble up til it's small crumbs
I used vanilla cake mix and strawberry cake mix. Made with an extra egg, milk instead of water and melted butter instead of oil x2 in each cupcake paper I put a scoop of each flavor batter and baked as directed.
Frosting is
1 C butter 4 C powdered sugar 1/3 C heavy cream 2 tsp vanilla extract
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Enjoy !
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