SHRIMP TACO'S ANYONE

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Ingredients:

Shrimp

• 1 Lb Large Wild Shrimp, (thawed, peeled, deveined)
• 2 Tablespoons Olive Oil (or avocado oil)
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Cumin
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Sea Salt
• 1/8 teaspoon Ground Pepper

Tacos

• 4 Flour Tortillas
• 2 Cups Shredded Green Cabbage
• 1 Red or Orange Bell Pepper, (seeds removed, sliced thin)
• 1 Avocado
• Cilantro

Sauce

• 8 ounces Sour Cream
• 1/2 teaspoon Chili Powder
• 1-2 teaspoons Hot Sauce
• 2-3 teaspoons Lime Juice

Instructions:

Shrimp

1. Preheat oven to 400°F
2. Rinse and Drain thawed shrimp.
3. Toss shrimp with oil and spices. Transfer to a rimmed baking sheet.
4. Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape

Tacos

1. Grill tortillas in an oiled skillet or grill pan until light golden brown.
2. Layer cabbage, peppers, shrimp, avocado and cilantro inside tortilla. Drizzle sauce over the top and serve.

Sauce

1. Combine all sauce ingredients. Add enough lime juice to make the sauce drizzle-able.

Hope You Enjoy