![PINEAPPLE PROSECCO PUNCH PINEAPPLE PROSECCO PUNCH](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghndw9E9FgH_YeX1T59d_ZLnuRr6hv0ObsRTvTlva2gSE8k1u-BIslZIWJam_ybdWVX0gQS6ch_Q-WvNn9fE3GWG_ORUGrDHNr3WybeFplWim_zTgADk6oMx_5iwHWs38hM40Mc1-pXU9h/s1600/Pineapple-Prosecco-PunchIMG_9115-360x360.jpg)
Ingredients:
- 2 cups pineapple juice
- 1 cup orange juice
- 1 (750 mL) bottle sparkling white wine
- 1 pineapple, cut into wedges
- 8 sprigs rosemary
![PINEAPPLE PROSECCO PUNCH PINEAPPLE PROSECCO PUNCH](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMOdPt7A6WgOel_WvEXWd8N3qEni9pO2Swjt8Gw4-CBWQtuuITQtM_OIBq8tirIvY3pPKCr7W4YUlYLrKOvubgTYsmGOx5Bw1jSkVGtocFH8i1KTeScMPw-9pD17bbvP1RhBkLxQhyphenhyphentNBv/s1600/Pineapple-Prosecco-Punch.jpg)
Instructions:
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Instructions:
Using a pitcher, mix pineapple and orange juice.
Pour pineapple-orange mixture into champagne flutes until half full. Fill glasses with white wine.
Serve immediately, garnished with pineapple wedges and rosemary.
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