![Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Hawaiian Wedding Cake with Whipped Cream Cheese Frosting](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5a12M-EO7CYsbklzUjkwudsM4NFjzAWo3NCqV6OZOm7RMNHTbJL4PjJnIznRaBCuInmgNIla2YC_F1ST90v-U3jvIGTq5ObkbmkDLzLSiz6U4kfNTFuN5e4CYMIkhyphenhyphenoP4bwXIp6JAOWQW/s1600/103047150_629342261265945_6589292420767649293_n.jpg)
Ingredients:
- 1 cup of white sugar.
- 1/2 cup of brown sugar.
- 1 tsp of baking soda.
- 2 cups of all purpose flour.
- 2 eggs.
- 1 (20 ounces) can of crushed pineapple with juice.
- 1 cup of finely chopped walnuts.
- 3/4 cup of flaked coconut.
- 1 tsp of cinnamon.
- 1/8 tsp of nutmeg.
- 1 tsp of salt.
- 1 tsp of vanilla.
- Ingredients ( for the frosting):
- 1 (8-ounce package of cream cheese.
- 1 cup of white sugar.
- 1/8 tsp of salt.
- 1 tsp of vanilla extract.
- 1 1/2 cups of heavy whipping cream.
Instructions:
- Preheat the oven to 350° and grease a 9” round pan or 9×13 rectangular pan.
- In a bowl, mix all of the dry ingredients together and mix the eggs, vanilla and crushed pineapple with juice until well combined.
- Pour the batter in the pan and bake for 35 to 40 minutes.
- To make the frosting, beat the whipping cream in a small bowl until fluffy and set aside.
- Mix the cream cheese, sugar, salt and vanilla in a large bowl until smooth and creamy.
- Stir in the whipped cream and mix to combine.
- Once the cake is cooled, frost it and top with anything of your desire, I used toasted coconut.
![Hawaiian Wedding Cake with Whipped Cream Cheese Frosting Hawaiian Wedding Cake with Whipped Cream Cheese Frosting](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLLstoOEvpTKbt_cr2i7P96ZcJolvtwAVuh3xJvYRQgeONNLa5laEa_cGV8k_0jVNYpOvi_DRj8qH-_VenhBP9ES-iQzIECAkkh-xOIM2c6XFQckG8JKR5FghkA8mia17Ayc3V35BWaiV6/s1600/cb40b3426bbe574a2b60dbd9a324f457.jpg)
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