![Crispy Brussel Sprouts With Dijon Aioli Crispy Brussel Sprouts With Dijon Aioli](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgPpBJ_jKFPwoGLu4yNsXjXNh06BdjUdxlXKRjlx0fhzS1TkJCkIKNK9hJZr_81hvvrwGFFRVJOeHFpYT5Br3rofAMSx7XiMaMSdnlv85x8UiZVzCfYgEiNWmf0pqnc_ZKAelbOu_xUR9/s1600/335.jpg)
Ingredients:
- Crispy Brussel Sprouts
- 1 lb. brussel sprouts, halved. or cut into wedges if they are bigger
- 1-2 tbsp olive oil
- salt and pepper to taste
- Dijon Aioli
- 1/4 cup mayo, I use avocado oil mayo
- 2 tbsp olive oil
- 1 & 1/2 tbsp dijon
- 1 tsp minced garlic
- salt and pepper to taste
- 1/2 tsp fresh chopped or dried parsley
Instructions:
⇆
Instructions:
- Preheat the oven to 400 degrees F.
- Toss your brussel sprouts with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and bake for 15-18 minutes or until they are crispy enough to your liking!
- Meanwhile, combine all the aioli ingredients besides the parsley. Mix together and chill until the brussel sprouts are ready.
- Serve aioli in a small dipping bowl and top with fresh or dried parsley. Dip the brussel sprouts in the dipping sauce
![Crispy Brussel Sprouts With Dijon Aioli Crispy Brussel Sprouts With Dijon Aioli](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGPzN9Y0fXSKcZ83B1xGUAxcORNmq_3-t0iQfHeFn78lydWN4L4HJq1yUSAD7dSQBy_Mel4tfHxs2SHTOT1cKQOlLVKnS_rNdDNPbjNbJLbq96_8v9WKKSFC-caHjwVpfX1VQtEu7-WTE/s1600/132.png)
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