Blended Iced Mocha

 Blended Iced Mocha


  • 1 1/3 cup Almond Breeze Almondmilk Chocolate (about 10-12 ounces), frozen in cubes 
  • 4 ounces strong coffee or espresso , chilled 
  • 1 tablespoon simple syrup 
  • Whipped cream and chocolate sauce (optional)


Add the frozen cubes of chocolate almond milk to the blender with the coffee and simple syrup. Blend until smooth.  

Add up to 4 ounces additional chocolate almond milk to achieve desired consistency.   

Add whipped cream and chocolate sauce to the top of the mocha if desired.

Hope You Enjoy

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