![Panera Broccoli Cheese Soup Panera Broccoli Cheese Soup](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeNvNP1rXUdf5esuxiXTNDZET_EPuZR2vKVio8M8OKpIHHqh0ulLyo7O60rILaod8o_d0BCye-1v0ejaSTzG2RAJUA_hyRfe7TBWTzKtSoR9TUZfY4c5Ugqwi-cBQR25_hGeTR3f2PvurW/s1600/21032437_1452850128095726_3134535103761508614_n-364x205.jpg)
Ingredients:
- 1 tablespoon melted butter
- 1/2 medium chopped onion
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups chicken stock
- 1/2 lb fresh broccoli
- 1 cup carrot, julienned
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
- salt and pepper
Instructions:
Sauté onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
Add the chicken stock. Simmer for 20 minutes.
Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
dd salt and pepper. Can be puréed in a blender but I don’t. Return to heat and add cheese. Stir in nutmeg.
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
Add the chicken stock. Simmer for 20 minutes.
Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
dd salt and pepper. Can be puréed in a blender but I don’t. Return to heat and add cheese. Stir in nutmeg.
0 Commentaires