It’s officially too hot for baking, but that doesn’t mean we’re willing to give up dessert . There’s truly nothing better than indulging in a decadent ice cream cone on a hot day, but what if you could cut out the middleman? There’s no need to leave the house in search of your favorite flavor when you can easily make it at home.
Calories: 157kcal
Carbohydrates: 29g
Sodium: 38mg
Fat: 4g
Protein: 3g
Potassium: 512mg
Sugar: 15g
Ingredients:
- 2 bananas peeled and frozen
- 1 tablespoon peanut butter
- 1 tablespoon cocoa powder
Directions:
1. Cut the bananas into chunks and put them in a food processor or heavy duty blender.
2. Blend until smooth.
3. Add in the desired flavor (in this case peanut butter and cocoa powder), and blend until everything is incorporated and smooth.
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