Cupcakes

Cupcakes



Ingredients:

  • 1 ½ cup plus 2 tablespoons flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 stick  (½ cup) butter, softened
  • 1 ½ cup plus 2 tablespoons sugar
  • 4 eggs
  • 1 cup mashed banana
  • 2/3 cup buttermilk
  • peanut butter cream cheese frosting
  • 8 oz cream cheese
  • 4 tablespoons butter, softened
  • ½ cup creamy peanut butter
  • 3 cups powdered sugar
  • ¼ cup heavy cream
  • 8 fun size butterfingers
Cupcakes

Directions:

1.Preheat oven to 350 degrees.

2. Sift together flour, baking powder and salt.  Set aside.

3.In a separate bowl, cream butter and sugar until light and fluffy.

4. Add one egg at a time and then add mashed banana.

5. Alternate adding flour and buttermilk until everything is combined.  Don’t over mix.

6. Fill cupcake liners 2/3 full and bake for 15-20 minutes or until a toothpick comes out clean.

7. Frosting: Beat cream cheese and butter until light.  Add peanut butter and let mix for 2 minutes.  Alternate adding powdered sugar and heavy cream. Only add as much powdered sugar as you want.

8. Pipe onto cooled cupcakes.

9. Use crushed butterfingers to top.


Hope You Enjoy

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