Cupcakes

Ingredients:

• 1 ½ cup plus 2 tablespoons flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 stick  (½ cup) butter, softened
• 1 ½ cup plus 2 tablespoons sugar
• 4 eggs
• 1 cup mashed banana
• 2/3 cup buttermilk
• peanut butter cream cheese frosting
• 8 oz cream cheese
• 4 tablespoons butter, softened
• ½ cup creamy peanut butter
• 3 cups powdered sugar
• ¼ cup heavy cream
• 8 fun size butterfingers

Directions:

1.Preheat oven to 350 degrees.

2. Sift together flour, baking powder and salt.  Set aside.

3.In a separate bowl, cream butter and sugar until light and fluffy.

4. Add one egg at a time and then add mashed banana.

5. Alternate adding flour and buttermilk until everything is combined.  Don’t over mix.

6. Fill cupcake liners 2/3 full and bake for 15-20 minutes or until a toothpick comes out clean.

7. Frosting: Beat cream cheese and butter until light.  Add peanut butter and let mix for 2 minutes.  Alternate adding powdered sugar and heavy cream. Only add as much powdered sugar as you want.

8. Pipe onto cooled cupcakes.

9. Use crushed butterfingers to top.

Hope You Enjoy