![Southern Fried Chicken Recipe Southern Fried Chicken Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5FvIslH1pDdVbyoyEmZ5yfXZdu0KnDnB4PPYNzzV260lH8qfL_qzF-eiHQgNl8senVqt1tBfeQaw4YRfkT0TL_wK5YI5xYOl70DZbruEBmpQiUT1RuHTR7yyst3NxlAYAE5SymSBmlfGN/s640/southern_fried_chicken_1.jpg)
Ingredients:
- 2lbs cut up chicken
- Oil (for frying)
- Seasoning
- 1 ¼ teaspoon ground black pepper
- 1 ½ teaspoons salt
- ¾ teaspoon garlic powder
- Sauce
- 4 eggs
- 1/3 cup water
- 1 cup hot sauce
- Breading
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
Directions:
- Heat oil in a deep fryer to 350 degrees. In a large bowl beat eggs and water. Add hot sauce and whisk together.
- In a small bowl combine ground black pepper, salt, and garlic powder. In another bowl or pie plate combine flour, baking powder, and salt.
- Pat dry chicken pieces with a paper towel. Sprinkle chicken pieces generously on both sides with the seasoning mixture.
- Dip chicken pieces into the hot sauce mixture and coat thoroughly. One piece at a time, roll chicken pieces in the flour mixture and drop into the deep fryer. Don’t overload the deep fryer with chicken.
- Fry chicken until brown and crisp (dark meat will take about 14 minutes, white meat about 10 minutes). A good way to tell if it’s done is to pierce the deepest part of the bone with a fork, if the juices run clear, it’s done.
- Drain on paper towels. Repeat until all chicken is fried.
![Southern Fried Chicken Recipe Southern Fried Chicken Recipe](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVH8JQTfzgHtRzcuZbo4CagdNDzGgvMYBDj63hfZtf7AXz7ViH35Mx9O9VcuXZQL87UFQg9MBgcL4r7bRzxcmsir6Ai8g4Q8RJ8ichEFd3JJdjoTjnRwWEMXMrgTgPhBGIG98DhWXYes3Z/s1600/f2d14c8709c9386c02d0ec34cb51dbbd.jpg)
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