![Fried Potatoes with Onions & Peppers Fried Potatoes with Onions & Peppers](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdGv06ZnvKJF_TSGhuDxPYRdy7ZPg-_c86Z2o5K7943znynK_yUeT3yUcqn52aTg8eeDcrUhH5ON3mMuGfXSEOI8hElsRqeVlkts5NHQY9CBxYJvrPkUcanJ7cY_z8Zk1iTCn9UzkLV4M5/s640/homefries.jpg)
Ingredients:
4 red potatoes1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
3/4 teaspoon paprika
1/4 teaspoon ground black pepper
1/4 cup chopped fresh parsley
Directions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper.
Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper.
Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
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