Fried Potatoes with Onions & Peppers

Fried Potatoes with Onions & Peppers




Ingredients:

4 red potatoes

1 tablespoon olive oil


1 onion, chopped


1 green bell pepper, seeded and chopped


2 tablespoons olive oil


1 teaspoon salt


3/4 teaspoon paprika


1/4 teaspoon ground black pepper


1/4 cup chopped fresh parsley



Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper.

Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.


Hope you enjoy

Enregistrer un commentaire

0 Commentaires